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These Nicaraguan beans are from a co-operative of 3 small farms near the town of Dipilto in Nueva Segovia. Bold, rich and full-bodied, with low acidity and plenty of depth.
Origin: Nicaragua
Varietals: catimor, catuaí, caturra,
Altitude: 1300m
Process: Fully Washed
Tasting notes: toffee, orange, toasted nuts
These Nicaraguan beans are from a co-operative of 3 small farms near the town of Dipilto in Nueva Segovia. Bold, rich and full-bodied, with low acidity and plenty of depth.
Origin: Nicaragua
Varietals: catimor, catuaí, caturra,
Altitude: 1300m
Process: Fully Washed
Tasting notes: toffee, orange, toasted nuts