Our delicious and much-enjoyed Home Blend is a combination of both Brazilian and Nicaraguan green coffee beans roasted together in our 2kg drum roaster to our own recipe

Origin: Brazil & Nicaragua

Varietals: catimor, catuaí, caturra, parainema

Altitude: 1050-1300m

Process: Natural & Fully Washed

Tasting Notes: caramel, lemon, pistachio

Single origin Pink Bourbon coffee from a small farm in the region of El Bombo on the slopes of the Andes mountains.

Origin: Colombia

Variety: Pink Bourbon

Altitude: 1800m

Process: Fully washed

Tasting Notes: apricot, honey, molasses, cocoa

These Nicaraguan beans are from a co-operative of 3 small farms near the town of Dipilto in Nueva Segovia. Bold, rich and full-bodied, with low acidity and plenty of depth.

Origin: Nicaragua

Varietals: catimor, catuaí, caturra,

Altitude: 1300m

Process: Fully Washed

Tasting notes: toffee, orange, toasted nuts